polttwo.blogg.se

• Restaurante keka update#

Venice’s many cicchetti bars are quite active during the day, as Venetians (and tourists) typically eat cicchetti in the late morning, for lunch, or as afternoon snacks. Normally not a part of home cooking, the cicchetti’s importance lies not just in the food itself, but also in how, when and where they are eaten: with fingers and toothpicks, usually standing up, hanging around the counter where they are displayed in numerous bars, osterie and bacari that offer them virtually all day long. Like Spanish tapas, one can also make a meal of cicchetti by ordering multiple plates. Get the latest restaurant deals South of BostonĬommon cicchetti include tiny sandwiches, plates of olives or other vegetables, halved hard boiled eggs, small servings of a combination of one or more of seafood, meat and vegetable ingredients laid on top of a slice of bread or polenta, and very small servings of typical full-course plates. Named for Keka’s father, Jozef Keka, who passed away last year in his native Albania, Zef Cicchetti & Raw Bar will offer communal dining, a raw bar, pastas made in-house each day and traditional cicchetti – or Venetian small plates. – It is part of the Hancock District Expansion   The   owner Leo Keka  said he  will  open  Zef Cicchetti & Raw Bar at 1472 Hancock St. The owner of Quincy Center’s  Alba Restaurant  will be opening  Italian  Venetian-influenced eatery next in November 2016.

Restaurante keka update#

Update Zef Cicchietti has opened as of  Tuesday January 10thÂ